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Jul. 15th, 2009 @ 06:33 pm Sadness .. Foto_Decadent -- is gone.
Current Mood: sad
A community I've been frequenting for the past few users suddenly disappeared. I've been a visitor for entertainment, inspiration, and to awe myself and fellow artists.

I can't believe it's gone. :(
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Nov. 15th, 2007 @ 10:49 am daddy's lil princess
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Nov. 14th, 2007 @ 11:46 am gelateria
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Nov. 13th, 2007 @ 02:45 pm a little bit of a breeze


as usual, just go ahead and drag and drop the photo into your address bar to see
the full size version
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Nov. 13th, 2007 @ 03:13 am sunrise over the english channel
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Nov. 2nd, 2007 @ 12:45 pm CentOS 4 Offers Strong RHEL Alternative
nahant? wtf is nahant?
apparently it makes all the freakin difference when you want to install CentOS instead of RHEL and trick it into thinking it's really RHEL.</span></font>

The Difference Between CentOS 4 and RHEL
4</b></font>

Sean Michael
Kerner

Sunday, April
17, 2005 06:02:30 PM



There are some apps that you may want to use on CentOS that for whatever
reason need to know that RHEL 4 is installed. Thanks to the CentOS community
there is a "fix" for this that will make apps think that you're actually running
"the real thing."

All you need to do is add a line to the /etc/redhat-release file. The default
(type cat /etc/redhat-release) reads CentOS 4.0 (final). Just add "Red Hat
Enterprise Linux AS release 4 (Nahant)" and you're likely good to go.

Your file will look like this:

root@localhost ~]# cat /etc/redhat-release

CentOS release 4.0 (Final)

Red Hat Enterprise Linux AS release 4 (Nahant)

If all you have in your enterprise was a few (say less than 5) servers and
you are (or have) a solid technical understanding and don't need additional
support (beyond mailing lists and forums) than CentOS is likely a good choice.
Certainly the fact that CentOS 4 isn't "certified" for RHEL 4 applications in
particular Oracle is also a consideration (if that's your database).

CentOS 4 is currently available for i386, ia64 and x86_64, while RHEL4 is
available for those as well as IBM zSeries, POWER series, and S/390 series
systems.

When you pay for Red Hat Network, you also have the option of getting Red Hat
Network's Management and Provisioning modules that significantly improves an
admins ability to properly handle multi-server medium enterprise deployment and
management. (Here's a chart on those features.)
Certainly if you're running a small shop it's a bit of overkill, and there are
always other alternatives (though I don't know of any for Red Hat that are
better or easier than Red Hat's own).

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Sep. 12th, 2007 @ 07:28 pm Hai's Housewarming Photos have been posted!
For more exciting butt touching action!

Check out the flickr link here!

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Sep. 5th, 2007 @ 05:28 pm I <3 gchat
Annie: i hate you

me: <3<3<3<3<3<3<3<3<3<3<3<3<3

Annie: no.

hearts cant take it back

me: see

tons of karma

Annie: not even pink hearts

i wish there was a symbol for hate and then you can draw it on gchat and then i would send it to you.

Sent at 5:23 PM on Wednesday

Annie: ^_^

me: hahahahaha

i've got to put this in my profile

Annie: hahahaha

i really do.

wish for it
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Aug. 25th, 2007 @ 12:55 pm life at 40,000

is a cold one.

at 40,000 feet, the west coast of greenland looks spectacular during the summer with glacial ice melting and looking gray, the black being the ocean water, and the clouds wafting up and creating their own shadows on the barren landscape.
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Aug. 14th, 2007 @ 10:15 pm leaving the planet
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Aug. 12th, 2007 @ 04:42 am (no subject)
bye!
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Aug. 3rd, 2007 @ 10:08 pm driving home i saw..
a girl dressed in a yellow racerback tank and black pants jogging down coleman. wow, she was cuuuuuuute.
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Jul. 12th, 2007 @ 09:46 pm blame jason, k
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May. 27th, 2007 @ 12:49 pm coffee soil
Chef Sam Mason of Tailor, New York

Yield: 4 Servings

Banana-Cocoa Raviolis Base:
800 grams sugar
480 grams glucose
120 grams chocolate powder
600 grams water

Raviolis:
1 Kilo banana puree
237 grams base
137 grams water
1.5 grams LM gellan

Mustard Ice Cream:
2 liters milk
665 grams cream
330 grams sugar
300 grams glucose
64 grams trimoline
180 grams milk powder
300 grams eggs
6 grams stabilizer
3 teaspoons mustard powder
250 grams Dijon mustard

Coffee Soil:
500 grams sugar
500 grams almond flour
300 grams flour
220 grams atomized chocolate powder
100 grams decaffeinated coffee grounds
355 grams butter, melted and cooled
30 grams salt

For the Banana-Cocoa Raviolis Base:
Take the sugar and glucose to a medium caramel and slowly whisk in the water and chocolate. Cool

For the Raviolis:
Freeze
banana puree into tubes and cut into 1 inch-slices. Bring ravioli base
with water to a boil and add the gellan. Cool to 105°F and quickly dip
the frozen banana slices. Allow to thaw.

For the Mustard Ice Cream:
Heat
the milk, cream, sugar, glucose, and trimoline, and milk powder. Bring
to a boil and add stabilizer. Slowly whisk the mixture into the eggs.
Strain, cool, and blend in mustard powder and Dijon. Freeze in ice
cream machine and reserve in the freezer.

For the Coffee Soil:
Preheat the oven to 300°F. Blend all ingredients and bake, spread out on a silpat, for 15 minutes.

coffee grounds
almond flour
flour
brown sugar
chocolate powder or cocoa powder?
salt
mix dry

then add melted butter.

serve with mustard ice cream

found on:
Gourmet's Diary of a Foodie : "Just Desserts"
Unusual desserts and the culinary artists who create them.
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May. 20th, 2007 @ 02:02 pm as the sun sets

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May. 20th, 2007 @ 10:27 am ..by any other name..


..would smell as sweet.
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May. 19th, 2007 @ 10:58 pm good times

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May. 1st, 2007 @ 03:16 pm i am sick..
.. again.
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Apr. 30th, 2007 @ 02:49 am photographing the beauty of a woman
it's not about the next pretty face, a set of great tits, a tiny waist, or even a great tappable pear shaped ass. 

all of that, it's all only a phone call away.

if anything, it's about lifethe life in someone's eyes.  

the true challenge in photographing women is being able to capture, for a moment, that fiery spark of life that makes every individual, an individual.  that insatiable seed of passion that wants to leap out and devour you and the world in one gulp.    without it, i might as well be photographing a blow up doll, at least they don't argue about how cold it is.

without at least a grasp of that raw emotion within, try as you might, you will only be able to capture that moment a handful of times in your life.

believe it or not, one desperately needs a set of ears to hear where the passion lies to truly notice it in a woman's eyes.
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Apr. 27th, 2007 @ 02:49 am heroheroine
boys like girls.
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